May 10th - May 14th

Breakfast Monday Tuesday Wednesday Thursday Friday
Fruit/Juice 1/2 Cup
Bread/Bread Alternate
Other
Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Sausage with French Toast or Waffle Or Pancake
Syrup/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken Patty or Sausage
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Toast with Eggs
Tater Tots
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage
Jelly/Margarine
1/2 Pint Milk
Minimum Requirements:
Lunch
Meat or Meat Alternate
K-3: 1 1/2 - 2 oz.
4-12 2 oz.Required
7-12 3 oz. Recommended
Corndog Nuggets or
Hot Ham/Cheese on bun
Chicken Nuggets or
Chicken Strips
Grilled Chicken or
Homestyle Chicken or
Spicy Chicken on bun or
Managers Choice
Smart Pizza's
Cheese Pizza or
Pepperoni Pizza or
Cheese Quesadilla or Managers Choice
Chili or
Chicken Noodle Soup with Grill Cheese or Managers Choice
Vegetable and/or Fruit
K-3 3/4 Cup
4-12 2 oz. Required
7-12 3 oz. Recommended
Tiny Whole Potatoes
California Veg. Blend
Fresh Fruit and Canned Fruit
Peas, Mashed Potatoes, Baked Apples, Waldorf Salad, Fresh Fruit and Canned Fruit Corn, PotatoWedges, Tomatoes/Lettuce, Pickles
Fresh Fruit and Canned Fruit
Green Beans, Garden Salad or Orange Glazed Carrots, Fresh Fruit and Canned Fruit Corn Chips, Kosher Pickle, Carrot Sticks with Dip, Sherbet, Fresh Fruit and Canned Fruit
Bread or Bread Alternate
K-6 8 per week
7-12 10 per week
Corndog Covering Hamburger Bun Rolls Hamburger Bun Pizza Crust
Quesadilla Wrap
Crackers Sandwitch Bread
Other: Mustard, Mayo, Ketchup BBQ Sauce, Honey Mustard, Maragrine Mayo, Mustard, Ketchup Ranch Dressing Ranch Dressing
Milk 1/2 Pint Milk Variety Milk Variety Milk Variety Milk Variety Milk Variety



May 17th - May 21th

Breakfast Monday Tuesday Wednesday Thursday Friday
Fruit/Juice 1/2 Cup
Bread/Bread Alternate
Other
Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Sausage with French Toast or Waffle Or Pancake
Syrup/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken Patty or Sausage
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Toast with Eggs
Tater Tots
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage
Jelly/Margarine
1/2 Pint Milk
Minimum Requirements:
Lunch
Meat or Meat Alternate
K-3: 1 1/2 - 2 oz.
4-12 2 oz. Required
7-12 3 oz. Recommended
Big Daddy Pizza or Stuffed Cheese Sticks or Managers Choice Spaghetti or Lasagna or Managers Choice Hotdog with Chili or Managers Choice Chicken Nuggets or Managers Choice Deli Turkey Breast Sub or Managers Choice
Vegetable and/or Fruit
K-3 3/4 Cup
4-12 3/4 - 1 Cup
Potato Wedges, Garden Salad, Fruit Cocktail and Fresh Fruit Green Beans, Garden Salad, Scalloped Potatoes, Canned Fruit and Fresh Fruit Corn, Coleslaw, Blueberries and Canned Fruit Pinto Beans, Macaroni and Cheese, Breaded Okra, Sliced Peaches and Fresh Fruit Corn Chips, Baked Cheetoes, Pickles, Low Fat Yogurt or Canned Fruit
Bread or Bread Alternate
K-6 8 per week
7-12 10 per week
Pizza Crust, Covering of Cheese Stick Texas Toast Crackers Hot Dog Bun Cornbread Bun
Other: Ranch Dressing, Ketchup Ranch Dressing Mustard, Mayo, Ketchup Margarine, Tartar Sauce, BBQ Sauce Mayo, Mustard, Oil, BBQ Sauce
Milk 1/2 Pint Milk Variety Milk Variety Milk Variety Milk Variety Milk Variety



May 24th - May 28th

Breakfast Monday Tuesday Wednesday Thursday Friday
Fruit/Juice 1/2 Cup
Bread/Bread Alternate
Other
Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Sausage with French Toast or Waffle Or Pancake
Syrup/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken Patty or Sausage
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Toast with Eggs
Tater Tots
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage
Jelly/Margarine
1/2 Pint Milk
Minimum Requirements:
Lunch
Meat or Meat Alternate
K-3: 1 1/2 - 2 oz.
4-12 2 oz.Required
7-12 3 oz. Recommended
Soft Shell Taco or Taco Salad Turkey Roast with Gravy or Chicken Nuggets/Strips Pulled Pork BBQ or Sloppy Joes on Bun Honey BBQ Glazed, Chicken Nuggets, or Managers Choice Hamburgers/Cheeseburgers or Managers Choice
Vegetable and/or Fruit
K-3 3/4 Cup
4-12 3/4 - 1 Cup
Refried Beans, Mexicali Corn, Fresh Fruit and Canned Fruit Mashed Potatoes, Peas, Broccoli with Cheese, Baked Apples, and Fresh/Canned Fruit Corn, Coleslaw, Dill Spears, Baked Cheetos, Corn Chips, Fresh and Canned Fruit Rice Pilaf, Oriental Vegetable Blend, Pineapple Chunks, Fresh Fruit, or School Preference Baked Beans, French Fries, Lett/Tomatoes, Onion/Pickles, Fresh and Canned Fruit
Bread or Bread Alternate
K-6 8 per week
7-12 10 per week
Tortilla Chips/Wrap Rolls Hamburger Bun Pizza Crust
Biscuits and Crackers
Hamburger Bun
Other: Taco Sauce BBQ Sauce, Maragrine Mayo, Mustard BBQ Sauce, Maragrine Mayo, Mustard, Ketchup
Milk 1/2 Pint Milk Variety Milk Variety Milk Variety Milk Variety Milk Variety



May 31st - June 4th

Breakfast Monday Tuesday Wednesday Thursday Friday
Fruit/Juice 1/2 Cup
Bread/Bread Alternate
Other
Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken or Sausage
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Sausage with French Toast or Waffle Or Mini Pancakes
Syrup/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Biscuit/Gravy with Chicken or Sausage
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal or Toast with Eggs
Tater Tots
Jelly/Margarine
1/2 Pint Milk
Fruit or Juice
Cereal/Muffin
Juice or Fruit
1/2 Pint Milk
Minimum Requirements:
Lunch
Meat or Meat Alternate
K-3: 1 1/2 - 2 oz.
4-12 2 oz.Required
7-12 3 oz. Recommended
Tacos or Taco Salad or Managers Choice Chicken Nuggets or Managers Choice Hot Dog with Chili or Managers Choice Pizza or Managers Choice Managers Choice
Vegetable and/or Fruit
K-3 3/4 Cup
4-12 2 oz. Required
7-12 3 oz. Recommended
Taco Garnish, Refried Beans, Fiesta Rice, Fresh Fruit or Canned Fruit Mashed Potatoes, Peas, Fresh Fruit and Canned Fruit Corn, Baken Beans, Fresh Fruit and Canned Fruit Green Beans, Garden Salad, Fresh Fruit and Canned Fruit Managers Choice
Bread or Bread Alternate
K-6 8 per week
7-12 10 per week
Tortilla Shell or Tortilla Chips Rolls Hotdog Bun Pizza Crust Managers Choice
Other: Taco Sauce BBQ Sauce, Maragrine Mayo, Mustard Ranch Dressing Managers Choice
Milk 1/2 Pint Milk Variety Milk Variety Milk Variety Milk Variety Milk Variety