May 10th - May 14th |
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| Breakfast | Monday | Tuesday | Wednesday | Thursday | Friday |
|
Fruit/Juice 1/2 Cup Bread/Bread Alternate Other Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Sausage with French Toast or Waffle Or Pancake Syrup/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken Patty or Sausage Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Toast with Eggs Tater Tots Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage Jelly/Margarine 1/2 Pint Milk |
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Minimum Requirements: Lunch Meat or Meat Alternate K-3: 1 1/2 - 2 oz. 4-12 2 oz.Required 7-12 3 oz. Recommended |
Corndog Nuggets or Hot Ham/Cheese on bun |
Chicken Nuggets or Chicken Strips |
Grilled Chicken or Homestyle Chicken or Spicy Chicken on bun or Managers Choice |
Smart Pizza's Cheese Pizza or Pepperoni Pizza or Cheese Quesadilla or Managers Choice |
Chili or Chicken Noodle Soup with Grill Cheese or Managers Choice |
|
Vegetable and/or Fruit K-3 3/4 Cup 4-12 2 oz. Required 7-12 3 oz. Recommended |
Tiny Whole Potatoes California Veg. Blend Fresh Fruit and Canned Fruit |
Peas, Mashed Potatoes, Baked Apples, Waldorf Salad, Fresh Fruit and Canned Fruit |
Corn, PotatoWedges, Tomatoes/Lettuce, Pickles Fresh Fruit and Canned Fruit |
Green Beans, Garden Salad or Orange Glazed Carrots, Fresh Fruit and Canned Fruit | Corn Chips, Kosher Pickle, Carrot Sticks with Dip, Sherbet, Fresh Fruit and Canned Fruit |
|
Bread or Bread Alternate K-6 8 per week 7-12 10 per week |
Corndog Covering Hamburger Bun | Rolls | Hamburger Bun |
Pizza Crust Quesadilla Wrap |
Crackers Sandwitch Bread |
| Other: | Mustard, Mayo, Ketchup | BBQ Sauce, Honey Mustard, Maragrine | Mayo, Mustard, Ketchup | Ranch Dressing | Ranch Dressing |
| Milk 1/2 Pint | Milk Variety | Milk Variety | Milk Variety | Milk Variety | Milk Variety |
May 17th - May 21th |
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| Breakfast | Monday | Tuesday | Wednesday | Thursday | Friday |
|
Fruit/Juice 1/2 Cup Bread/Bread Alternate Other Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Sausage with French Toast or Waffle Or Pancake Syrup/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken Patty or Sausage Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Toast with Eggs Tater Tots Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage Jelly/Margarine 1/2 Pint Milk |
|
Minimum Requirements: Lunch Meat or Meat Alternate K-3: 1 1/2 - 2 oz. 4-12 2 oz. Required 7-12 3 oz. Recommended |
Big Daddy Pizza or Stuffed Cheese Sticks or Managers Choice | Spaghetti or Lasagna or Managers Choice | Hotdog with Chili or Managers Choice | Chicken Nuggets or Managers Choice | Deli Turkey Breast Sub or Managers Choice |
|
Vegetable and/or Fruit K-3 3/4 Cup 4-12 3/4 - 1 Cup |
Potato Wedges, Garden Salad, Fruit Cocktail and Fresh Fruit | Green Beans, Garden Salad, Scalloped Potatoes, Canned Fruit and Fresh Fruit | Corn, Coleslaw, Blueberries and Canned Fruit | Pinto Beans, Macaroni and Cheese, Breaded Okra, Sliced Peaches and Fresh Fruit | Corn Chips, Baked Cheetoes, Pickles, Low Fat Yogurt or Canned Fruit |
|
Bread or Bread Alternate K-6 8 per week 7-12 10 per week |
Pizza Crust, Covering of Cheese Stick | Texas Toast Crackers | Hot Dog Bun | Cornbread | Bun |
| Other: | Ranch Dressing, Ketchup | Ranch Dressing | Mustard, Mayo, Ketchup | Margarine, Tartar Sauce, BBQ Sauce | Mayo, Mustard, Oil, BBQ Sauce |
| Milk 1/2 Pint | Milk Variety | Milk Variety | Milk Variety | Milk Variety | Milk Variety |
May 24th - May 28th |
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| Breakfast | Monday | Tuesday | Wednesday | Thursday | Friday |
|
Fruit/Juice 1/2 Cup Bread/Bread Alternate Other Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Sausage with French Toast or Waffle Or Pancake Syrup/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken Patty or Sausage Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Toast with Eggs Tater Tots Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken Patty or Omelet or Sausage Jelly/Margarine 1/2 Pint Milk |
|
Minimum Requirements: Lunch Meat or Meat Alternate K-3: 1 1/2 - 2 oz. 4-12 2 oz.Required 7-12 3 oz. Recommended |
Soft Shell Taco or Taco Salad | Turkey Roast with Gravy or Chicken Nuggets/Strips | Pulled Pork BBQ or Sloppy Joes on Bun | Honey BBQ Glazed, Chicken Nuggets, or Managers Choice | Hamburgers/Cheeseburgers or Managers Choice |
|
Vegetable and/or Fruit K-3 3/4 Cup 4-12 3/4 - 1 Cup |
Refried Beans, Mexicali Corn, Fresh Fruit and Canned Fruit | Mashed Potatoes, Peas, Broccoli with Cheese, Baked Apples, and Fresh/Canned Fruit | Corn, Coleslaw, Dill Spears, Baked Cheetos, Corn Chips, Fresh and Canned Fruit | Rice Pilaf, Oriental Vegetable Blend, Pineapple Chunks, Fresh Fruit, or School Preference | Baked Beans, French Fries, Lett/Tomatoes, Onion/Pickles, Fresh and Canned Fruit |
|
Bread or Bread Alternate K-6 8 per week 7-12 10 per week |
Tortilla Chips/Wrap | Rolls | Hamburger Bun |
Pizza Crust Biscuits and Crackers |
Hamburger Bun |
| Other: | Taco Sauce | BBQ Sauce, Maragrine | Mayo, Mustard | BBQ Sauce, Maragrine | Mayo, Mustard, Ketchup |
| Milk 1/2 Pint | Milk Variety | Milk Variety | Milk Variety | Milk Variety | Milk Variety |
May 31st - June 4th |
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| Breakfast | Monday | Tuesday | Wednesday | Thursday | Friday |
|
Fruit/Juice 1/2 Cup Bread/Bread Alternate Other Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken or Sausage Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Sausage with French Toast or Waffle Or Mini Pancakes Syrup/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Biscuit/Gravy with Chicken or Sausage Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal or Toast with Eggs Tater Tots Jelly/Margarine 1/2 Pint Milk |
Fruit or Juice Cereal/Muffin Juice or Fruit 1/2 Pint Milk |
|
Minimum Requirements: Lunch Meat or Meat Alternate K-3: 1 1/2 - 2 oz. 4-12 2 oz.Required 7-12 3 oz. Recommended |
Tacos or Taco Salad or Managers Choice | Chicken Nuggets or Managers Choice | Hot Dog with Chili or Managers Choice | Pizza or Managers Choice | Managers Choice |
|
Vegetable and/or Fruit K-3 3/4 Cup 4-12 2 oz. Required 7-12 3 oz. Recommended |
Taco Garnish, Refried Beans, Fiesta Rice, Fresh Fruit or Canned Fruit | Mashed Potatoes, Peas, Fresh Fruit and Canned Fruit | Corn, Baken Beans, Fresh Fruit and Canned Fruit | Green Beans, Garden Salad, Fresh Fruit and Canned Fruit | Managers Choice |
|
Bread or Bread Alternate K-6 8 per week 7-12 10 per week |
Tortilla Shell or Tortilla Chips | Rolls | Hotdog Bun | Pizza Crust | Managers Choice |
| Other: | Taco Sauce | BBQ Sauce, Maragrine | Mayo, Mustard | Ranch Dressing | Managers Choice |
| Milk 1/2 Pint | Milk Variety | Milk Variety | Milk Variety | Milk Variety | Milk Variety |